White Bean & Kale Soup
When it’s cold outside, there is nothing better then a power packed homemade soup. Last week we made a White Bean & Kale Soup with split peas, carrots, onion, garlic & seasoning.
If this doesn’t sound really good to you, don’t knock it before you try it.
It is DELICIOUS!
Nearly all of the ingredients are organic and it’s pack with tons of nutrition. Did I mention is was delicious?!?! Below I’ll guide you through making this POWER PACKED SOUP. Enjoy!
Let’s Make It!
Chop the onion
Dice the carrots
Mince the garlic
THEN saute w/ olive oil in a pan over the stove
Next, add 1.5 tbsp balsamic vinegar to the pan and mix everything together.
After that is looking nice and tasty, put everything in the crock pot.
Add 2 cans of organic great northern white beans (rinsed in colander) and 1 cup of dried split peas.
Finally, add 5.5 cups of water and a little oregano.
SET IT AND FORGET IT! Turn the crock put on low for 8 hours.
20 minutes before serving add a bag of mixed greens. Mix it all together and add “smoke seasoning” and cayenne pepper to suit your taste.
BOOM SHOCKA LOCKA!
So what do you think?
Do you have any healthy soup recipes that you enjoy?
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